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Barley

Barley herbal tea, also known as Hippocrates' herbal tea, is the coffee substitute par excellence. Barley is a true energising tonic: it is rich in protein, fibre, vitamins A, B, E and K and also contains a high percentage of phosphorus and mineral salts. It reduces abdominal bloating, improves the function of the cardiovascular system and has a low glycaemic index, which makes it suitable for diabetes sufferers.

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  • Barley

    Barley's virtues are numerous, such as its anti-inflammatory and emollient properties. In addition, the concentration of phosphorus present is good for the memory.
    GENERAL INFORMATION

    Barley
    • Ingredients
      Barley (Hordeum vulgare L.)
    • Origin
      From conventional cultivation.
    • Preparation
      Insert a wafer into the machine and dispense hot water as desired. The infusion can also be prepared according to the classic method: place the wafer in a cup, pour boiling water into it and let it steep for about 5 minutes.
    • Packaging
      Box of 12 wafers, 6 g

    NUTRITIONAL VALUES

    Average values per 100g
    Average values per 6 g portion (per 200 ml)
    Energy
    1581 kJ/ 374 kcal
    95 kJ / 22 kcal
    Fats
    1,3 g
    0,0 g
    of which saturated acids
    0,0 g
    0,0 g
    Carbohydrates
    75 g
    4,5 g
    of which sugars
    16 g
    16 g
    Fibres
    0,0 g
    0,0 g
    Protein
    10,8 g
    0,6 g
    Halls
    10,1 g
    0,6 g