Aroma: Satisfaction with the event organized by the Neapolitan Espresso Masters Association
On September 9th, in the homeland of coffee, a day of great significance for the industry and for us at Aroma was held: an event dedicated to espresso pods, organized by the Association of Neapolitan Espresso Masters . It was a moment of discussion, discovery, and celebration of quality, and we are proud to have been among the protagonists of this unique experience.
During the strictly closed-door event, Association President Francesco Costanzo and other coffee professionals were able to compare various coffee machines from top Italian brands, with a particular focus on pods. Costanzo emphasized how pod coffee is particularly popular in Southern Italy, especially in Naples, where it is a symbol of culture and tradition. The pod coffee market is large and diverse, with a wide selection of machines and blends available. The goal of the event was to compare different machines and blends to better understand the unique characteristics of each device and how it affects the quality of the espresso produced.
Aroma machines among the most popular
Our machines were among the most appreciated by experts Andrej Godina and Mauro Illiano , who performed over 100 sensory tastings on different equipment. Their positive feedback confirms our ongoing commitment to offering cutting-edge technological solutions, always capable of maximizing the value of each extraction, respecting traditions and consumer expectations.
A key aspect that has been appreciated is the consistent temperature throughout the entire extraction process . Our machines are able to maintain a stable water temperature, a crucial parameter for preserving delicate aromas and obtaining a consistently balanced espresso. This level of precision helps enhance even the most complex aromatic notes, ensuring that every cup is the result of a uniform process.
Furthermore, high-quality extraction even over time has been another key element recognized by experts. Thanks to our patented technology, Aroma machines guarantee consistent performance even after long periods of continuous use, minimizing variations in critical parameters such as pressure and brewing time. This means coffee lovers can count on impeccable quality from the first espresso to the hundredth.
Attention to these technical details is what allows our machines to respect not only the traditions of Italian espresso but also meet modern demands for efficiency and reliability, thus confirming themselves as an excellent choice for anyone seeking an uncompromising coffee experience.
Participating in this event not only allowed us to better publicize our products, but also gave us the opportunity to network with other industry leaders, such as Spinel, La Piccola, Faber, Frog, and other prominent companies. Our mission, in fact, is to promote a conscious coffee culture that combines innovation with respect for the roots of Neapolitan and Italian tradition.
The event demonstrated how coffee pods can offer unique sensory experiences, thanks to the interaction between high-quality machines and select blends. For us at Aroma, this is a confirmation of our commitment to providing innovative coffee solutions, always with sustainability and excellence in mind.
We will continue to work with dedication to offer excellent coffee experiences, always in line with the quality standards that distinguish us. We thank the Association of Neapolitan Espresso Masters for appreciating our work and we hope that shared moments like this will continue, fueling dialogue and passion around the world of espresso.
