Aroma: Satisfaction for the event organised by the Association of Neapolitan Espresso Masters
On 9 September, in the home of coffee, a day of great significance for the industry and for us at Aromaan event dedicated to espresso in pods, organised by theAssociation of Neapolitan Espresso Masters. It was a moment of confrontation, discovery and celebration of quality, and we are proud to have been among the protagonists of this unique experience.
During the event, strictly behind closed doors, the president of the Association Francesco Costanzo together with other coffee professionals were able to compare different coffee machines of the best Italian brands, with a focus on the pod format. Costanzo, highlighted how coffee pods are particularly popular in Southern Italy, especially in Naples, where they are a symbol of culture and tradition. The coffee pod market is wide and varied, with a large offer of machines and blends available. The aim of the event was to compare different equipment and blends in order to better understand the peculiarities of each equipment and how it affects the quality of the espresso dispensed.
Aroma machines among the most popular
Our machines have been among the most appreciated by experts Andrej Godina e Mauro Illianowho performed over 100 sensory tastings on different equipment. Their positive feedback confirms our ongoing commitment to offer cutting-edge technological solutions, always capable of maximising the value of each extraction, while respecting traditions and consumer expectations.
A key aspect that has been appreciated is temperature constancy during the entire extraction process. Our machines are able to maintain a stable water temperature, a crucial parameter for preserving the delicate aromas and achieving a consistently balanced espresso. This level of precision helps to enhance even the most complex aromatic notes, ensuring that each cup is the result of a uniform process.
In addition, thehigh extraction quality even after a long time was another key element recognised by experts. Thanks to our patented technology, Aroma machines guarantee consistent performance even after long periods of continuous use, minimising variations in critical parameters such as pressure and brewing time. This means that coffee lovers can count on impeccable quality from the first to the hundredth espresso.
Attention to these technical details is what allows our machines not only to respect the traditions of Italian espresso, but also to meet modern demands for efficiency and reliability, thus confirming them as a choice of excellence for anyone seeking an uncompromising coffee experience.
Participating in this event not only allowed us to make our products better known, but also gave us the opportunity to compare ourselves with other leading companies in the sector, such as Spinel, La Piccola, Faber, Frog, and other leading companies. Our mission, in fact, is to promote a conscious coffee culture, which combines innovation and respect for the roots of Neapolitan and Italian tradition.
The event demonstrated how coffee pods can offer unique sensory experiences, thanks to the interaction between high quality machines and selected blends. For us at Aroma, this is a confirmation of our commitment to providing innovative coffee solutions, always under the banner of sustainability and excellence.
We will continue to work with dedication to offer excellent coffee experiences, always in line with the quality standards that set us apart. We would like to thank the Associazione Maestri dell'Espresso Napoletano for appreciating our work, and we hope that moments of sharing like this can be repeated, to foster dialogue and passion around the world of espresso.
